![]() Inspired by New York and New Mexico landscapes, Bar Calico and the interconnected Georgia Room and Ballroom offer additional places to drink and dance. But the main attraction is the rooftop oasis that is the Broken Shaker, where innovative cocktails, such as the Curry in a Hurry (made with vodka, gin, red curried honey, citrus and pineapple), are served alongside fresh bites such as arepas, cheese boards and soft-serve ice cream. Latin American restaurant Cómodo gives guests (and locals) dining options for day and night, while a takeaway café, Smile To Go, offers choices for between meals. Guestroom options are a mix of queen, king, bunk, and even threesome rooms (a single bunk that’s above a double-bed), all accompanied by artwork from Bard College’s past and present students. Here in NYC, the historic George Washington Hotel has been lovingly restored and transformed into a relaxed hangout with Instagram opportunities in every nook and cranny. The new kid on the block in the Flatiron District is the Freehand, a hostel-hotel hybrid concept that began in Miami and became an instant hot spot, thanks to its tropical-inspired bar. ![]() Best of all, entrance is exclusively for hotel guests. Up on the roof, there’s cloudM – a panoramic lounge and bar, which opens every day at 5pm. The canteen in the lobby serves a proper breakfast buffet with barista-made coffee, but it’s also open 24/7 for snacks, drinks and light bites. Plus, guests can control their own mood lighting and stream their own content to the TV.ĭownstairs, the lobby includes towering bookshelves, interesting artwork and plenty of seating. Fear not – those windows are triple-glazed and the walls are soundproofed too. The rooms are minuscule, no bigger than 200sq ft, but they come with extra-large beds, fluffy pillows and wall-to-wall windows. ![]() Plus, pets are allowed too.ĬitizenM proudly sniffs its nose at the old hotel clichés, giving guests a thoroughly modern hotel experience where in-room tech is more important than white-glove service and where lobbies are meant for hanging out and relaxing in, rather than just checking-in guests and storing luggage. And, for the morning after, guests can shake off their hangover at Egghead, an all-day breakfast spot at the hotel. At night, guests can while away the hours at Bar Moxy on the second floor, indulge in a proper meal at Legasea, a seafood brasserie from the Tao Group, and watch the sun go down at the Magic Hour Rooftop Bar & Lounge, the largest all-season hotel rooftop bar and lounge in the city. The guest rooms (more than 600 of them) are tiny – the biggest one is a studio suite at 350sq ft – but they’ve been designed by fancy firm Yabu Pushelberg, a design team who have worked on several luxury hotels in NYC, and kept the decor style a tad rustic with neutral colours.Īmenities include daily housekeeping, fast wifi, plush bedding, a 43in flat-screen TV, and walk-in rain showers. Under a soaring lobby atrium, guests can either check in at a dedicated kiosk or can access a mobile room key through the Marriott app instead. Moxy sits on the ever-busy 7th Avenue at 36th Street, along the border of the Fashion District and Times Square, but it’s eschewed the usual modern-Gotham look favoured by nearby hotels for a natural, organic and playful one.
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